Jom EAT ! Sun Sun Nam Cheong Hainanese Food KKB

Updated: Jan 17

Today, we just feel like going somewhere not as hectic as the town, we thought of Kuala Kubu Bharu. KKB, as it is fondly known, is a charming little town at the foothills of Bukit Fraser in Hulu Selangor. One place to enjoy home-styled Hainanese cooking in a traditional shophouse is Sun Sun Nam Cheong. This is an old style restaurant still maintains its old fixtures and signage.

The restaurant is very clean, and the setting is rather simple but authentic old school style. This restaurant has been around for more than 60 years and today it is run by the son who himself has aged.

Mdm Tan (the owner’s wife) is a friendly person. When we sat down, she came with a menu and began chatting with us. After we took a look at the menu, we were salivating and felt like ordering everything from the menu. Finally, we decided to order two cups of Cham (Malaysian style coffee mixed with tea and condensed milk), a Hainanese Chicken Chop, and Billy also took a small packet of pre-packed Nasi Lemak (this is completely addictive).  

We truly enjoyed our meal. The Hainanese Chicken Chop is well-marinated and very flavourfully deep-fried. We also liked the fact that the batter coating wasn't too thick. This dish may sound awkward to many but Malaysians will mostly enjoy it. Yes, it's a Malaysian kind of thing. The chicken chop comes with  some French fries and a fried egg with runny yolk. The yolk provides another layer of richness to the dish. Awesome! 

Next time when you find yourself in this quaint little town of Kuala Kubu Bharu, you should really drop by and try it yourself.

RELATED: A Day Trip to Fraser's Hill

Sun Sun Nam Cheong

📍 Address: 8, Jalan Mat Kilau, Pekan Kuala Kubu Bharu, 44000 Kuala Kubu Baru, Selangor

Opening Hours: Tue - Sun, 7AM - 2PM, close on Monday

☎️ Phone: 03-6064 1168

🚗 Parking: Roadside parking available.


Ambience: ⭐️ ⭐️ ⭐️ ⭐️

Quality of Food: ⭐ ⭐️ ⭐️ ½

Price: ⭐️ ⭐️ ⭐️ ⭐️

MUST TRY: Hainanese Chicken Chop, Coffee

#jomeat #hainanesechickenchop #sunsunnancheong #foodreview

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About Me


Welcome to bishsays and thank you for joining along our travels and adventures. Since 2015, my husband and I were much inspired by the idea of globetrotting and that was when we began to juggle between the enjoyment of travelling the world and enjoying our full-time career in respective fields. I hope you find inspiration, information and insight in my corner of the world. My name is SeowHui and this is my never-ending journey.


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