Masak-Masak // Mushroom Minced Pork Rice Bowl

After a long tiring day at work, you need a quick dinner to satisfy your hunger and soul. Let us introduce you this quick fix! (There's nothing a good rice bowl wouldn't fix!)

Mushroom & Minced Pork Rice Bowl


  • 2 Dried shiitake mushrooms

  • 120g Minced Pork

  • 60g Fried Shallot


  • 1 tbsp Five spiced powder

  • 3 tbsp Soy sauce

  • 1 tbsp Sugar

  • 1 cup Rice wine


  1. Soak the dried shiitake mushrooms until softened.

  2. Dice into small cubes.Heat oil in a pan. Stir fry the shiitake mushroom cubes until fragrant. Add in minced pork and fry until the pork is cooked thorough, and then add in all the seasoning and fried shallots.

  3. Continue to cook until the gravy thickens to the consistency preferred.

It is, really, making us salivate again.


About Me


Welcome to bishsays and thank you for joining along our travels and adventures. Since 2015, my husband and I were much inspired by the idea of globetrotting and that was when we began to juggle between the enjoyment of travelling the world and enjoying our full-time career in respective fields. I hope you find inspiration, information and insight in my corner of the world. My name is SeowHui and this is my never-ending journey.


Follow us on


Stay connected

Join our newsletter to receive latest updates directly to your mailbox.

Contact us

  • travelmew-removebg-preview
  • Facebook
  • Instagram
  • YouTube

© 2020 by bishsays